Private Dining Battersea Power Station
Private dining Battersea Power Station: Megan’s restaurants are famous for their parties. We offer our famous sharing platters, which are ginormous and piled high with delicious grilled food.
To start, you have the antipasti sharing boards of charcuterie, grilled vegetables, spicy backed feta & honey, harissa hummus, mini mozzarella, Kalamata olive tapenade and also our seven-seeded sourdough.
For mains, you choose two of the six available options (also on platters) and everyone can have a bit of each. Choose from bavette steak or cote de boeuf with peppercorn sauce, spicy chicken skewers, halloumi, tiger prawns or salmon with garlic and parsley butter. The mains also come with all sides included: fries, seasonal vegetables and mixed leaves.
Our desserts are pretty impressive and they’re also to share! We have mixed berry pavlova or our famous gluten free brownie tower with whipped cream and berries.
Check out our party menu here.
We also have a private dining room, The Orchard Room, at Megan’s Kings Road (Fulham) seating up to 18 people. This room has a bluetooth speaker so that you can play your own music. At Megan’s on the Hill (Balham), we have The Flower Room, which is semi-private (with curtains to separate it) and seats up to 24 people. There is no minimum spends for our two private dining rooms.
We also offer private hire of all of our restaurants. For more information on minimum spends for private hire, have a look at our Group Booking Document here.
Megan’s restaurants are also very instagrammable. We have been described by Timeout as offering ‘filthily delicious food in a magical setting’. Host your party under flower blossoms at Parsons Green, by the flower wall at Balham, or in our magical fairylit year-round winter garden at Kings Road (covered and heated).
For more information and to book your party with us, click here to fill out a party enquiry form,
Private dining Battersea Power Station: We require a preorder from our party menu or canape menu for all parties.