THE ALL DAY BRUNCH until 16:30

BRUNCH


TURKISH CHEESE FONDUE cheesy deliciousness w/ 7 seeded organic sourdough to dip | to share (v | gf av) 9.5
MEGAN’S BRUNCH eggs, sausage, bacon, garlic mushrooms, shakshouka & toast (gf av) 11.5
VEGGIE BRUNCH egg, halloumi, smashed avocado, spinach, garlic mushrooms, shakshouka & toast (v | gf av) 11.5
SMASHED AVO ON TOAST w/ omega seeds & chilli (vg | gf av) 7.5
THE HALF-BAKED COOKIE DOUGH w/ Nutella, pistachios & ice cream (v | n) 9.5

EGGS


SHAKSHOUKA spiced tomato baked eggs w/ sourdough (v | gf av) 9.5
SHAKSHOUMI w/ halloumi & sourdough (v | gf av) 12.5
SHAKSHORIZO w/ sujuk ‘Turkish chorizo’ & sourdough (gf av) 12.5
BAKED COURGETTE & FETA ROSTI w/ poached eggs, tomatoes & spinach (v | gf) 9
ROYALE smoked salmon w/ poached eggs & hollandaise on sourdough (gf av) 10.5
BENEDICT Parma ham w/ poached eggs & hollandaise on sourdough (gf av) 9.5
2 FREE-RANGE EGGS ON SOURDOUGH scrambled | poached | fried (v | gf av) 5.5

OATS & TOAST


COCO BERRY OVERNIGHT OATS w/ pistachios, fresh strawberries & dried raspberries (vg | n) 6
PORRIDGE w/ coconut milk, banana, caramelised demerara & omega seeds (vg) 5
SEEDED GRANOLA w/ coconut milk, almond milk or Greek yoghurt (v | n) 5.5
TOAST & JAM (vg | gf av) 3.5
PASTRIES from (v) 2

THE LUNCH MENU from 11:30

POSH KEBABS


OPEN: served on a flatbread w/ harissa hummus, pickles, imam bayildi & pickled red cabbage
POSH LAMB ‘DONER’ overnight braised lamb shoulder w/ feta & pistachio (n) 14.5
CHICKEN w/ peanut dukkah (n) 13.5
DECONSTRUCTED: served in a spicy shakshouka w/ flatbread
CHILLI CHICKEN w/ chilli sauce & tzatziki (gf av) 13.5
QUINOA FALAFEL & CAULIFLOWER w/ pistachio & coconut yoghurt (vg | n) 12.5

BOWLS


SWEET POTATO BOWL w/ sweet potato, plum & sundried tomatoes, olives & green beans (vg | gf) 9.5
VEGAN EARTH BOWL avocado, kale, chilli, spinach, harissa hummus, quinoa & pomegranate reduction (vg | gf) 9.5

THE EVENING MENU from 16:30

SHARING BOARDS & SMALL PLATES


TURKISH BLACK SEA FONDUE to share (v | gf av) 9.5
MEDITERRANEAN BOARD harissa hummus w/ lamb, falafel, imam bayildi, halloumi, balsamic veg & flatbread (gf av) 15
WHIPPED FETA & BEETROOT w/ walnuts (v | n) 6.5
SUJUK ‘TURKISH CHORIZO’ & SHAKSHOUKA (gf) 6
SPINACH BOREK ‘FILO ROLLS’ w/ tahina (vg) 6
HARISSA HUMMUS (vg) | LAMB HUMMUS w/ flatbread 5|6.5
PIRI PIRI CAULIFLOWER WINGS (vg | gf) 5
GAMBAS PIL PIL w/ garlic, chilli & sourdough  (gf av) 7.5
CALAMARI w/ roasted garlic aioli (not at Parsons Green) 6.5
HALLOUMI w/ imam bayildi (v)  5.5
GARLIC FLATBREAD (vg)  3

MEZZE

harissa hummus, pickles, meshwiya salad, Turkish chopped salad w/ walnuts, garlic dip, bulgur & flatbread (n)


MIXED GRILL w/ chicken shawarma, lamb & sujuk ‘Turkish chorizo’ 22
CHICKEN SHAWARMA & HALLOUMI 19
CAULIFLOWER & FALAFEL (vg av) 17
HALLOUMI (v), CHICKEN SHAWARMA OR LAMB 16.5

GRILLS


COKERTME ‘TURKISH STEAK & CHIPS’ ten hour braised beef short rib w/ fries (n)

Turkey’s answer to British ‘steak & chips’. Created in a village near to where Sercan, our Exec Chef grew up.

19.5
SPICY CHICKEN w/ bulgur wheat & pomegranate 13.5
HALLOUMI w/ bulgur wheat & pomegranate (v) 12.5
SALMON w/ bulgur wheat & pomegranate  15

POSH KEBABS


OPEN: served on a flatbread w/ harissa hummus, pickles, imam bayildi & pickled red cabbage
POSH LAMB ‘DONER’ overnight braised lamb shoulder w/ feta & pistachio (n)  14.5
CHICKEN w/ peanut dukkah (n) 13.5
HALLOUMI w/ pomegranate (v) 12.5
VEGAN CHORIZO w/ pine nuts & roquito (vg | n) 13.5
DECONSTRUCTED: served in a spicy shakshouka w/ flatbread
CHILLI CHICKEN w/ piri piri & tzatziki (gf av) 13.5
QUINOA FALAFEL & CAULIFLOWER w/ pistachio & coconut yoghurt (vg | n)  12.5
PRAWN & SUJUK ‘TURKISH CHORIZO’ w/ melted cheddar (gf av)  15

BAKED EGGS w/ flatbread


SHAKSHOUKA w/ sourdough (v | gf av) 11
SHAKSHOUMI w/ halloumi & sourdough (v | gf av) 14
SHAKSHORIZO w/ sujuk ‘Turkish chorizo’ & sourdough (gf av) 14

BOWLS


SWEET POTATO BOWL w/ sweet potato, plum & sundried tomatoes, olives, green beans & French dressing (v | gf) 9.5
VEGAN EARTH BOWL avocado, kale, chilli, spinach, harissa hummus, quinoa & pomegranate reduction (vg | gf) 9.5

THE WINES

THE WHITES

125ml |  250ml | 500ml | bottle


NYALA – SAUVIGNON BLANC, SOUTH AFRICA

tropical fruit flavours w/ aromas of white peach & nectarine

5.5 | 10 | 19 | 26
KUNG FU GIRL – RIESLING, WASHINGTON STATE

citrus blossom, lime leaf & white peach w/ a long & refreshing finish

6 | 11 | 21 | 29
CAP CETTE – PICPOUL DE PINET, FRANCE

medium-bodied dry white w/ exotic and floral flavours

5 | 9.5 | 18 | 25
LEGATO – INZOLIA, SICILY

a classic Sicilian w/ crisp green apple, citrus fruits & flowers

4.5 | 7.5 | 14 | 19.5

THE REDS

125ml | 250ml | 500ml | bottle


LEGATO – NERO D’AVOLA, SICILY

soft & supple w/ bold juicy dark black fruits & a pinch of black pepper

5.5 | 10 | 19 | 26
ALAMOS – MALBEC, ARGENTINA

aromas of ripe dark berry fruit w/ raspberry and currant flavours

6 | 11| 21 | 29
FICO GRANDE – SANGIOVESE, ITALY

soft & supple w/ red fruit characteristics & hints of spice and black pepper

5 | 9.5 | 18 | 25
ALTO BAJO – MERLOT, CHILE

juicy plum, blackberry & damson fruit w/ lashings of coffee & chocolate

4 | 7.5 | 14 | 19.5

THE ROSE

125ml |  250ml | 500ml | bottle


DOMAINE TEISSEIRE – CINSAULT, PROVENCE

textured, full-flavoured rose w/ red berry fruit & light, subtle spices

6.5 | 10 | 22 | 29

THE BUBBLES
125ml | bottle


PROSECCO valdobbiadene, Italy 7.5|29
BELLINI passionfruit w/ prosecco  8.5

THE SOFTS

THE JUICES & SMOOTHIES

dairy free, freshly squeezed & blended on site


MIXED BERRY SMOOTHIE mixed berries, apple juice & banana 4.9
PASSION FRUIT SMOOTHIE mango, passionfruit, banana, orange juice 4.9
KALE GREENS JUICE kale, cucumber, apple, mint, lemon 4.9
ACG apple, carrot, ginger 4.5
SINGLE JUICES orange – apple – carrot 4.5

THE HOT DRINKS

organic, fair trade & rainforest alliance

+ 0.5 coconut – almond – oat milk | + 0.5 vanilla – salted caramel syrup


FLAT WHITE | LATTE | SPANISH LATTE | CAPPUCCINO | ICED LATTE 3.3
MOCHA | HOT CHOCOLATE 3.5
AMERICANO 2.6
ESPRESSO 2.2|2.4
MACCHIATO 2.5|3
BABYCCINO on us

THE LOOSE LEAF TEA

we believe in better tea: handpicked, rolled whole leaf loose tea


ENGLISH BREAKFAST | EARL GREY 3
FRESH MINT | LEMON, HONEY & GINGER | CHAI | GREEN 3

THE WATERS & SOFTS


UNLIMITED STILL OR SPARKLING FILTERED WATER
better for the environment & 20p from each bottle goes to our local charity.our current charity is The Royal Hospice & last quarter we donated £6300 to Little Village.
1pp
COKE | DIET COKE | SAN PELLEGRINO LIMONATA | ELDERFLOWER W/ SODA 3

THE SWEET STUFF

check our counter for full selection of cakes, with vegan & gluten free options


 

THE HALF-BAKED COOKIE DOUGH w/ Nutella, pistachios & ice cream (v | n) 9.5
WARM GLUTEN FREE BROWNIE w/ ice cream (gf) 5.5
ICE CREAM 3 scoops of salted caramel or vanilla 6

THE FUN STUFF

THE COCKTAILS all 8.5


CHELSEA GARDENER MARTINI hendrick’s gin, prosecco, elderflower, cucumber & mint
PASSIONFRUIT MARTINI vodka, prosecco, vanilla & passionfruit
SALTED CARAMEL MARTINI tia maria, vodka, salted caramel & coconut milk
ESPRESSO MARTINI vodka, tia maria, espresso & vanilla
CLASSIC OR FROZEN MARGARITA tequila, triple sec & lime
FROZEN MANGORITA tequila, triple sec, mango & lime
PASSIONFRUIT MARGARITA tequila, triple sec, passionfruit & lime
APEROL SPRITZ aperol, prosecco & soda water
PINK LEMONADE limoncello, prosecco, mixed berries & elderflower

THE BEER


ESTRELLA GALICIA 330ml 5
MEANTIME LONDON pale ale | 330ml 5

THE SPIRITS 50ml


PIMMS & LEMONADE glass | sharing jug serves 5 8.5 | 15
BLOODY MEGAN’S spiced tomato & vodka with a touch of Megan’s love 8.5
VODKA absolut 8
GIN  hendrick’s 8
TEQUILA OLMECA gold 8.5
LIMONCELLO bepi tosolini 6
COFFEE LIQUEUR tia maria 7

PARTIES & GROUPS

THE PARTY MENU

We require a preorder from our party menu for all groups of 8 or more & we only take party reservations from 12pm.

Choose options on behalf of your group as all food comes on platters for everyone to share.

2 courses 29.5pp  |  3 courses 34.5pp


STARTER: this platter comes as it is

harissa hummus, spinach borek w/ tahina, Turkish fondue, sujuk ‘Turkish chorizo’ w/ shakshouka & Organic seven-seeded sourdough

MAIN: choose two for the table

w/ bulgur salad, Turkish salad, pickles, burnt tomatoes, burnt chillis, garlic sauce, chilli sauce & flatbread

+£6pp for extra option

LAMB SHOULDER whole braised & roasted

SHORT RIB OF BEEF whole braised & roasted

WHOLE ROASTED CAULIFLOWER (vg)

TIGER PRAWNS in the shell w/ garlic & parsley butter

SALMON w/ garlic & parsley butter

HALLOUMI (v)

DESSERT: choose one for the table

BROWNIE TOWER w/ whipped cream & berries (gf)

THE HALF-BAKED COOKIE DOUGH w/ Nutella, pistachios & ice cream (v | n)

Megan’s Sample Menus

Megan’s offers the best brunch in SW London serving organic coffee, fresh juices & London’s top 10 brunch.

In the evening, we have sharing mezze plates & our famous deconstructed kebabs amongst other delicious delights…

Megan’s at the Power Station (Battersea)

Opening times

Mon - Thurs
0800 - 2230
Fri & Sat
0800 - 2300
Sun
0900 - 2130

Megan’s Old Town (Clapham)

Opening times

Mon - Sat
0800 - 2300
Sun
0900 - 2200

Megan’s on the Hill (Balham)

Opening times

Mon - Thurs
0800 - 2300 2230
Fri - Sat
0800 - 2330 2300
Sun
0900 - 2130 2100

Megan’s by the Green (Parsons Green)

Opening times

Mon - Fri
0730 - 2300 2230
Sat
0800 - 2300 2230
Sun
0900 - 2200 2130

Megan’s Kings Road (Fulham)

Opening times

Mon - Thurs
0800 - 2230 2200
Fri - Sat
0800 - 2230 2200
Sun
0900 - 20:00 19:30

Pictures of Us