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Menus

SAMPLE MENUS

THE ALL DAY BRUNCH until 16:30

BRUNCH

MEGAN’S BRUNCH eggs, sausage, bacon, mushrooms, shakshouka & toast (gf av) 11.5
VEGGIE BRUNCH egg, halloumi, smashed avocado, spinach, mushrooms, shakshouka & toast (v | gf av) 11.5
VEGAN EARTH BOWL avocado, kale, chilli, spinach, harissa hummus, quinoa & pomegranate reduction (vg | gf) 9.5
SMASHED AVO ON TOAST w/ omega seeds & chilli (vg | gf av) 7.5
THE HALF-BAKED COOKIE DOUGH w/ Nutella, pistachios & ice cream (v | n) 9.5

EGGS

SHAKSHOUKA spiced tomato baked eggs w/ sourdough (v | gf av) 9.5
SHAKSHOUMI w/ halloumi & sourdough (v | gf av) 12.5
SHAKSHORIZO w/ sujuk ‘Turkish chorizo’ & sourdough (gf av) 12.5
BAKED COURGETTE & FETA ROSTI w/ poached eggs, tomatoes & spinach (v | gf) 9
ROYALE smoked salmon w/ poached eggs & hollandaise on sourdough (gf av) 10.5
BENEDICT Parma ham w/ poached eggs & hollandaise on sourdough (gf av) 9.5
2 FREE-RANGE EGGS ON SOURDOUGH scrambled | poached | fried (v | gf av) 5.5

OATS & TOAST

COCO BERRY OVERNIGHT OATS w/ pistachios, fresh strawberries & dried raspberries (vg | n) 6
PORRIDGE w/ coconut milk, banana, caramelised demerara & omega seeds (vg) 5
SEEDED GRANOLA w/ coconut milk, almond milk or Greek yoghurt (v | n) 5.5
TOAST & JAM (vg | gf av) 3.5
PASTRIES from (v) 2

THE LUNCH MENU from 11:30

POSH KEBABS

OPEN: served on a flatbread w/ harissa hummus, pickles, imam bayildi & pickled red cabbage
POSH LAMB ‘DONER’ overnight braised lamb shoulder w/ feta & pistachio (n) 14.5
CHICKEN w/ peanut dukkah (n) 13.5
DECONSTRUCTED: served in a spicy shakshouka w/ flatbread
CHILLI CHICKEN w/ chilli sauce & tzatziki (gf av) 13.5
QUINOA FALAFEL & CAULIFLOWER w/ pistachio & coconut yoghurt (vg | n) 12.5

BOWLS

SWEET POTATO BOWL w/ sweet potato, plum & sundried tomatoes, olives & green beans (vg | gf) 9.5
VEGAN EARTH BOWL avocado, kale, chilli, spinach, harissa hummus, quinoa & pomegranate reduction (vg | gf) 9.5

THE EVENING MENU from 16:30

SHARING BOARDS & SMALL PLATES

TURKISH BLACK SEA FONDUE to share (v | gf av) 9.5
MEDITERRANEAN BOARD harissa hummus w/ lamb, falafel, imam bayildi, halloumi, balsamic veg & flatbread (gf av) 15
WHIPPED FETA & BEETROOT w/ walnuts (v | n) 6.5
SUJUK ‘TURKISH CHORIZO’ & SHAKSHOUKA (gf) 6
SPINACH BOREK ‘FILO ROLLS’ w/ tahina (vg) 6
HARISSA HUMMUS (vg) | LAMB HUMMUS w/ flatbread 5|6.5
PIRI PIRI CAULIFLOWER WINGS (vg | gf) 5
GAMBAS PIL PIL w/ garlic, chilli & sourdough  (gf av) 7.5
CALAMARI w/ roasted garlic aioli (not at Parsons Green) 6.5
HALLOUMI w/ imam bayildi (v)  5.5
GARLIC FLATBREAD (vg)  3

MEZZE

harissa hummus, pickles, meshwiya salad, Turkish chopped salad w/ walnuts, garlic dip, bulgur & flatbread (n)

MIXED GRILL w/ chicken shawarma, lamb & sujuk ‘Turkish chorizo’ 22
CHICKEN SHAWARMA & HALLOUMI 19
CAULIFLOWER & FALAFEL (vg av) 17
HALLOUMI (v), CHICKEN SHAWARMA OR LAMB 16.5

GRILLS

COKERTME ‘TURKISH STEAK & CHIPS’ ten hour braised beef short rib w/ fries (n)

Turkey’s answer to British ‘steak & chips’. Created in a village near to where Sercan, our Exec Chef grew up.

 19.5
SPICY CHICKEN w/ bulgur wheat & pomegranate 13.5
HALLOUMI w/ bulgur wheat & pomegranate (v) 12.5
SALMON w/ bulgur wheat & pomegranate  15

POSH KEBABS

OPEN: served on a flatbread w/ harissa hummus, pickles, imam bayildi & pickled red cabbage
POSH LAMB ‘DONER’ overnight braised lamb shoulder w/ feta & pistachio (n)  14.5
CHICKEN w/ peanut dukkah (n) 13.5
HALLOUMI w/ pomegranate (v) 12.5
VEGAN CHORIZO w/ pine nuts & roquito (vg | n) 13.5
DECONSTRUCTED: served in a spicy shakshouka w/ flatbread
CHILLI CHICKEN w/ piri piri & tzatziki (gf av) 13.5
QUINOA FALAFEL & CAULIFLOWER w/ pistachio & coconut yoghurt (vg | n)  12.5
PRAWN & SUJUK ‘TURKISH CHORIZO’ w/ melted cheddar (gf av)  15

BAKED EGGS w/ flatbread

SHAKSHOUKA w/ sourdough (v | gf av) 11
SHAKSHOUMI w/ halloumi & sourdough (v | gf av) 14
SHAKSHORIZO w/ sujuk ‘Turkish chorizo’ & sourdough (gf av) 14

BOWLS

SWEET POTATO BOWL w/ sweet potato, plum & sundried tomatoes, olives, green beans & French dressing (v | gf) 9.5
VEGAN EARTH BOWL avocado, kale, chilli, spinach, harissa hummus, quinoa & pomegranate reduction (vg | gf) 9.5

THE WINES

THE WHITES

125ml |  250ml | 500ml | bottle

NYALA – SAUVIGNON BLANC, SOUTH AFRICA

tropical fruit flavours w/ aromas of white peach & nectarine

 5.5 | 10 | 19 | 26
KUNG FU GIRL – RIESLING, WASHINGTON STATE

citrus blossom, lime leaf & white peach w/ a long & refreshing finish

 6 | 11 | 21 | 29
CAP CETTE – PICPOUL DE PINET, FRANCE

medium-bodied dry white w/ exotic and floral flavours

 5 | 9.5 | 18 | 25
LEGATO – INZOLIA, SICILY

a classic Sicilian w/ crisp green apple, citrus fruits & flowers

 4.5 | 7.5 | 14 | 19.5

THE REDS

125ml | 250ml | 500ml | bottle

LEGATO – NERO D’AVOLA, SICILY

soft & supple w/ bold juicy dark black fruits & a pinch of black pepper

 5.5 | 10 | 19 | 26
ALAMOS – MALBEC, ARGENTINA

aromas of ripe dark berry fruit w/ raspberry and currant flavours

 6 | 11| 21 | 29
FICO GRANDE – SANGIOVESE, ITALY

soft & supple w/ red fruit characteristics & hints of spice and black pepper

 5 | 9.5 | 18 | 25
ALTO BAJO – MERLOT, CHILE

juicy plum, blackberry & damson fruit w/ lashings of coffee & chocolate

 4 | 7.5 | 14 | 19.5

THE ROSE

125ml |  250ml | 500ml | bottle

DOMAINE TEISSEIRE – CINSAULT, PROVENCE

textured, full-flavoured rose w/ red berry fruit & light, subtle spices

 6.5 | 10 | 22 | 29

THE BUBBLES
125ml | bottle

PROSECCO valdobbiadene, Italy 7.5|29
BELLINI passionfruit w/ prosecco  8.5

THE SOFTS

THE JUICES & SMOOTHIES

dairy free, freshly squeezed & blended on site

MIXED BERRY SMOOTHIE mixed berries, apple juice & banana 4.9
PASSION FRUIT SMOOTHIE mango, passionfruit, banana, orange juice 4.9
KALE GREENS JUICE kale, cucumber, apple, mint, lemon 4.9
ACG apple, carrot, ginger 4.5
SINGLE JUICES orange – apple – carrot 4.5

THE HOT DRINKS

organic, fair trade & rainforest alliance

+ 0.5 coconut – almond – oat milk | + 0.5 vanilla – salted caramel syrup

FLAT WHITE | LATTE | SPANISH LATTE | CAPPUCCINO | ICED LATTE 3.3
MOCHA | HOT CHOCOLATE 3.5
AMERICANO 2.6
ESPRESSO 2.2|2.4
MACCHIATO 2.5|3
BABYCCINO on us

THE LOOSE LEAF TEA

we believe in better tea: handpicked, rolled whole leaf loose tea

ENGLISH BREAKFAST | EARL GREY 3
FRESH MINT | LEMON, HONEY & GINGER | CHAI | GREEN 3

THE WATERS & SOFTS

UNLIMITED STILL OR SPARKLING FILTERED WATER
better for the environment & 20p from each bottle goes to our local charity.our current charity is The Royal Hospice & last quarter we donated £6300 to Little Village.		 1pp
COKE | DIET COKE | SAN PELLEGRINO LIMONATA | ELDERFLOWER W/ SODA 3

THE SWEET STUFF

check our counter for full selection of cakes, with vegan & gluten free options

 

THE HALF-BAKED COOKIE DOUGH w/ Nutella, pistachios & ice cream (v | n) 9.5
WARM GLUTEN FREE BROWNIE w/ ice cream (gf) 5.5
ICE CREAM 3 scoops of salted caramel or vanilla 6

THE FUN STUFF

THE COCKTAILS all 8.5

CHELSEA GARDENER MARTINI hendrick’s gin, prosecco, elderflower, cucumber & mint
PASSIONFRUIT MARTINI vodka, prosecco, vanilla & passionfruit
SALTED CARAMEL MARTINI tia maria, vodka, salted caramel & coconut milk
ESPRESSO MARTINI vodka, tia maria, espresso & vanilla
CLASSIC OR FROZEN MARGARITA tequila, triple sec & lime
FROZEN MANGORITA tequila, triple sec, mango & lime
PASSIONFRUIT MARGARITA tequila, triple sec, passionfruit & lime
APEROL SPRITZ aperol, prosecco & soda water
PINK LEMONADE limoncello, prosecco, mixed berries & elderflower

THE BEER

ESTRELLA GALICIA 330ml 5
MEANTIME LONDON pale ale | 330ml 5

THE SPIRITS 50ml

PIMMS & LEMONADE glass | sharing jug serves 5 8.5 | 15
BLOODY MEGAN’S spiced tomato & vodka with a touch of Megan’s love 8.5
VODKA absolut 8
GIN  hendrick’s 8
TEQUILA OLMECA gold 8.5
LIMONCELLO bepi tosolini 6
COFFEE LIQUEUR tia maria 7

PARTIES & GROUPS

THE PARTY MENU

choose options on behalf of your group.

all food comes on platters for everyone to share.

2 courses 29.5pp  |  3 courses 34.5pp

STARTER: this platter comes as it is

harissa hummus, spinach borek w/ tahina, Turkish fondue, sujuk ‘Turkish chorizo’ w/ shakshouka & Organic seven-seeded sourdough

MAIN: choose two for the table

w/ bulgur salad, Turkish salad, pickles, burnt tomatoes, burnt chillis, garlic sauce, chilli sauce & flatbread

+£6pp for extra option

LAMB SHOULDER whole braised & roasted

SHORT RIB OF BEEF whole braised & roasted

WHOLE ROASTED CAULIFLOWER (vg)

TIGER PRAWNS in the shell w/ garlic & parsley butter

SALMON w/ garlic & parsley butter

HALLOUMI (v)

DESSERT: choose one for the table

BROWNIE TOWER w/ whipped cream & berries (gf)

THE HALF-BAKED COOKIE DOUGH w/ Nutella, pistachios & ice cream (v | n) 

BRUNCH PARTY MENU

all of the below on sharing platters for £19pp

DRINKS

add bottomless drinks for £18pp: 90 minutes

unlimited Pimm’s, Prosecco or Bloody Mary’s on Saturdays & Sundays 2-6pm (last sitting at 4.30pm)

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BRUNCH FLATBREADS

sausage, bacon & fried egg

avocado & halloumi (v)

——————-

SELECTION OF PASTRIES

croissant

pain au chocolat

pain au raisin

——————-

SELECTION OF SMALL TREATS

gluten free brownie (gf)

nutella & sea salt cookie (n)

——————-

WHOLE CAKE £35

pistachio & rose (n|gf) | bay, ricotta & almond (n|gf) | chocolate, almond & olive oil (n|gf|df)

SOURDOUGH PIZZAS (only at Parsons Green)

please note our sauce contains celery & onion

THE VEGAN ONE (vg)

vegan chorizo, roquito, omega seeds, peppers, rocket, tomato & hummus

 12
THE VEGGIE ONE  (v | n)

sweet potato, feta, pine nuts, rocket, tomato & mozzarella

 11
THE SPICY ONE

spicy lamb, caramelised red onion, rocket, crushed chilli, tomato & mozzarella

 11
THE MEATY ONE

spicy lamb, prosciutto, marinated chicken, tomato & mozzarella

 11
THE ITALIAN ONE

prosciutto, olives, mushrooms, tomato & mozzarella

 9
THE MARGHERITA (v)

tomato & mozzarella

 7.5

Megan’s Sample Menus

Megan’s offers the best brunch in SW London serving organic coffee, fresh juices & London’s top 10 brunch.

In the evening, we have sharing boards & our famous deconstructed kebabs amongst other delicious delights…

coming soon!

Megan’s at the Power Station (Battersea)

Contact Us

Megan’s Old Town (Clapham)

Opening times

Mon - Sat
0800 - 2300
Sun
0900 - 2200
Contact Us

Megan’s on the Hill (Balham)

Opening times

Mon - Thurs
0800 - 2300 2230
Fri - Sat
0800 - 2330 2300
Sun
0900 - 2130 2100
Book now Contact Us

Megan’s by the Green (Parsons Green)

Opening times

Mon - Fri
0730 - 2300 2230
Sat
0800 - 2300 2230
Sun
0900 - 2200 2130
Book now Contact Us

Megan’s Kings Road (Fulham)

Opening times

Mon - Thurs
0800 - 2230 2200
Fri - Sat
0800 - 2230 2200
Sun
0900 - 1730 1700
Book now Contact Us

Pictures of Us