Bottomless Brunch: High Street Kensington Restaurants

  • 26/09/2019
  • Kensington

Bottomless brunch: High Street Kensington.


The bottomless.

Bottomless brunch High Street Kensington:

We love brunching at Megan’s & what we love more than brunching is bottomless brunching.

Bottomless drinks are £19pp on the weekends 11am-5pm (last sitting at 3.30pm)… & for that you receive 90 minutes of unlimited Pimm’s cocktails, our famous Megan’s-branded Prosecco or our signature Bloody Megan’s (our twist on the classic Bloody Mary).

We also bottomless brunch on bank holidays at the same time so that you can extend your boozy weekend 🙂

Bottomless brunch is available at all of our restaurants.


The food.

Our brunch menu runs all day everyday until 4.30pm so you can enjoy our classic avocado on toast or eggs benedict (although we do make it with parma ham & on seven seeded sourdough toast, as we are convinced that it tastes better, & nobody has proven us wrong yet). Alternatively, we have our baked eggs shakshouka with halloumi or Turkish chorizo sujuk (or both is fantastic)… Our Head Chef, Sercan, is Turkish so is the perfect shakshouka-maker.

And if you’re feeling extremely naughty, then we do have THE half baked cookie dough on our brunch menu… We figured if it’s on the menu then you won’t feel so naughty about ordering it for breakfast 🙂 THE half baked cookie dough is stuffed full of gooey melted Nutella, half baked in the oven and topped with pistachios, salted caramel ice cream & then drizzled with honey. It will change your life. Forever.

Check out our full brunch menu here.


bottomless brunch high street kensington

The opening.

Our High Street Kensington restaurant opens before Christmas (we haven’t got dates just yet as it’s early days) so keep an eye on our instagram @megansrestaurants for updates, progress pictures and information on how to be invited to the launch. And we look forward to serving you bottomless brunch then…

P.s. we have a huge event space so do get in contact with us if you would like some more information

To Top