Bottomless Brunch

  • Multiple Locations

Bottomless brunch London.

Bottomless brunch London:

  • Megan’s bottomless brunch is available on Saturdays, Sundays & Bank Holidays.
  • It is £25pp for 90 minutes of unlimited Prosecco until 6.30pm (last sitting 5pm).
  • The whole table needs to have bottomless*
  • Food is not included in the offer.
  • You need to purchase a main to qualify; This can be from the brunch or lunch menu.

* We do, of course, make exceptions for groups with pregnant or dry members. Please let a team member know on arrival.


More about the best brunch in London (voted many times).

The price of bottomless brunch is for the bubbles only.  To qualify for bottomless brunch, you need to have a main meal, from either our brunch or lunch menus. Brunch at Megan’s is served all day every day (until 3pm).

Megan’s has been voted best brunch in London & best bottomless brunch on many occasions now. We have beautiful interiors, delicious Mediterranean-influenced food & a heavy-handed Prosecco pour.

At brunch, we offer classics like Smashed Avo on Toast & you must try our Caramelised Banana & Honey French Toast! Alongside some of our Mediterranean inspired brunch dishes, such as the Israeli Tray. Our Executive Head Chef, Sercan, is Turkish & so a lot of our food has a Mediterranean twist.

The Shakshouka Baked Eggs is a favourite amongst our guests; a delicious spicy & sweet tomato base w/ 2 eggs on top. Opt for halloumi or sucuk Turkish chorizo to pimp your breakfast.

To see our full brunch & lunch menus, or to also have a peak at our evening menu, head to our menu page here.


Book bottomless bubbles at Megan’s.

You can take a look at our locations page to decide which of our pretty restaurants you would like to come to. There is a function to search by postcode so that you can find which of our neighbourhood restaurants is closest to you.

If you would like to have a look at our restaurant interiors & see what we are up to, then head to our Instagram @megansrestaurants.

You can book a table here.

To Top