London is filled with new restaurants – at least that was the norm before coronavirus! Megan’s is the little, privately-owned, dog-loving, neighbourhood supporting, south west London brunch spot. Who have been working really hard behind the scenes to expand into more fabulous neighbourhoods this year!
We have been keeping our neighbours happy & fed since first opening in 2002 on Kings Road in the Fulham and Chelsea area. And since then, we have opened in a few south west London spots and remain ever popular with the loyal following of the Made in Chelsea tribe, yummy mummies and also, local celebrities.
Megan’s is totally dog friendly. Dog bowls, treats and even dog beds are available for our favourite fluffy friends. We are also completely child friendly. To make sure your little humans have a wonderful visit we offer babyccinos for free, a children’s menu, colouring sheets and crayons, tons of highchairs and lots of space for prams.
Alternatively, if you don’t have a dog or a child but a ton of work deadlines to meet, we welcome you too! Feel free to chill out at our café all day on your laptop; there’s free Wi-Fi & a lot of plug points to keep you going. PLUS access to the best coffee to fuel your day!
Make sure you specify which booking type you want so we know where you will be best placed in the restaurant!
Our Executive Head Chef, Sercan, is originally from Turkey. He creates all of our delicious recipes at Megan’s! The reason we use the term ‘loosely’, is because a lot of our dishes have twists on classic Turkish recipes.
For example, our ‘posh’ kebabs are not like your pitta kebabs from your local kebab shop. We use a hand rolled doughy flatbread as a base. We then top the flatbread with a number of delicious ingredients. Including harissa hummus, smoked aubergine, pickled vegetables, pomegranate seeds, pomegranate molasses. You can also top it with a choice of protein which include grilled halloumi, chicken thigh, overnight braised lamb shoulder, vegan chorizo or plant based ‘chkn’ – YUM!
Also, we highly recommend our incredible shakshouka baked eggs during lunchtime. Our shakshouka kebabs are very popular on our evening too! Served with organic sourdough bread or doughy flatbread, of course.
Sounds great right? Check out the rest of our menu here.
Our bottomless brunch is £25 per person for 90 minutes. This gives you unlimited Prosecco on Saturdays, Sundays and bank holidays – YES! So, the offer is available from when we open in the morning (so yes, you can cure your hangover with hair of the dog if you would like) until 6.30pm on the weekend. The last sitting is at 5pm.
Secondly, the bottomless brunch offer does not include food, so you will need to order a main to accompany your bubbles. Choose from any items on our brunch menu or from our lunch menu. If you would like to read more about our bottomless brunch offers, please click here.
See you soon!