THE Half Baked Cookie Dough Recipe

THE HALF-BAKED COOKIE DOUGH RECIPE!

We are very happy to tell you that Sercan, our Exec Head Chef, has given up his secret recipe for The Half Baked Cookie Dough. As Megan’s is closed during the Corona virus lockdown, we wanted to be able to make this yummy cookie dough dish at home & he has obliged! Woohoo! Thank you Sercan!

What you’ll need to make THE half baked cookie dough:

• 3 eggs
• 250g unsalted butter
• 175g soft brown sugar
• 200g caster sugar
• 575g self raising flour
• Nutella (or you can also use chocolate)
• Ice cream – whatever flavour you would like. We usually do vanilla and/or salted caramel ice cream, but whatever tickles your fancy!
• Some honey to drizzle on top
• Some pistachios (or Sercan used walnuts in this video, so replace with these if you don’t have pistachios).

How to make the half baked cookie dough:

Follow our video tutorial on our Instagram here.

About Sercan, our Executive Head Chef:

Sercan has been with Megan’s since 2014 when he brought his Turkish influence to the menu. He is responsible for creating all of our yummy recipes!

In the cookie dough tutorial, Sercan is with his son, Oliver, making the half baked cookie dough at home

Send in your pictures!

If you try at home, please send us your pictures & videos as we’d love to see

You can send to us on our Instagram @megansrestaurant.

Other recipes.

Every Wednesday during Corona virus lockdown, we will be posting video tutorials, recipes & fun activities for you to do at home. So that you can enjoy Megan’s at home!

Also, check out our menus here & let us know if there is anything you would like our team of chefs to make at home for you 🙂