Where to eat in Kensington: Megan’s will be opening in High Street Kensington this winter 2019! Our new restaurant will boast stunning interiors, in true Megan’s style, and a delicious Mediterranean-influenced menu.
On the menu is the mouthwateringly delicious Turkish cheese fondue… Cheesy deliciousness, served with Organic 7 seeded sourdough bread to dip. This naughty dish is available as a starter or sharing dish in the evening, and is also available on the brunch menu. Traditionally, in Turkey, cheese fondue is a breakfast dish so we’re not going to argue with that! Try with added bacon or sausage for an indulgent brunch dish.
We also have our famous ‘posh’ kebabs on the menu. The deconstructed pan kebabs are in a spicy tomato shakshouka sauce. The open kebabs are served on a delicious doughy flatbread.
We have just added a fantastic new dish to our evening menu: Lamb cutlets. These cutlets are marinated in sweet pepper and served with a light crispy salad and ajo blanco – a nutty sauce on the side.
Megan’s offers all day dining every day, from brunch, to lunch to our fantastic evening menu. Brunch is all day every day until 4.30pm. When considering where to eat in Kensington, we are pretty certain that Megan’s should be at the top of your list… Although, we might be biased.
We are very excited to be opening in High Street Kensington, and we look forward to serving you all soon!
We will be holding some neighbours’ launch events before we open to the general public so follow our instagram @meagnsrestaurants for information on how to get tickets to the launch.
Check out our instagram for updates on our progress!
Our bookings will go live in the middle of November at www.megans.co.uk/book-now 🙂
Megan’s is closed until further notice due to government guidelines!
Please click here for more information.
Info: Most of our tables are kept for walk ins throughout the day & evening, so if you don’t find availability, please do stop by. We take bookings from 11am on weekends & groups of 12 or more will be required to order from our party menu.