At Megan’s we are proud to be your home away from home. We serve an all-day menu, offering brunch, lunch, dinner & everything in between. Inspired by the Mediterranean, our dishes are designed to whisk you away to sunnier places. Created by our Executive Chef, Sercan, to be shared with you & your friends, our new items are a must have at our Mediterranean restaurant in London & beyond.
A new favourite of ours at Megan’s is THE Half-Roasted Cauliflower. This new sharing dish is a true taste of Turkish cuisine. Topped with green tahini, piri piri, garlic coconut yoghurt, pomegranate, crispy shallots & pistachios, this dish is made up of all things delicious. Available from 5pm, it’s ideal to share over drinks. You can also order lots of other small plates to enjoy as part of a tapas-style dinner. Check out our menu here & see what takes your fancy!
Next in line is the addition of the popular Middle Eastern dish that is Labneh. This is a soft, creamy cheese made in house by our team of chefs. Served with marinated olives, chilli, garlic oil & of course, flatbread to dip.
This dish isn’t the only cheesy dish new to the menu either. Three new cheese fondue have joined the OG Turkish Cheese Fondue. Introducing The Spicy One, The Crispy One & The Cheese & Onion One. With these wonderful sharing dishes now available, gather your friends & head to your local Mediterranean restaurant in London.
You should definitely also pop down to try our new English Sparkling Wine, Fitz Pink. Available by the bottle, this one is a great option when celebrating a special occasion, or just because!
If you would like to join us, head down to your local Megan’s & the team will find you a table. Otherwise, you can book a table here.
See you soon!