Summer is fast approaching & where better to visit than the London restaurants scene’s favourite all-day dining spot that is Megan’s? Our Mediterranean-inspired menu has had a summer revamp & we hope you love it as much as we do!
Designed to whisk you away to sunny places, our new menu includes three different sharing mezze feasts: two meaty options featuring our signature pulled lamb shoulder, chicken & halloumi & a vegan option with falafel, cauliflower & plant based ‘lamb’. These are all served with a selection of the best bits of the Megan’s menu: tabbouleh, hand-stretched flatbread, pomegranate, burnt lemon & our renowned piri piri sauce.
We’ve also added a portion of Buttermilk Fried Chicken to our menu. Marinated & coated in a secret homemade spice blend & fried until crispy, the dish is then served with a Middle Eastern inspired date bbq sauce.
Our desserts section has also had a serious revamp. Joining the famous cookie dough is the Brownie Sundae & the Baklava Sundae. Expect an indulgent combination of whipped cream & vanilla ice cream. You can choose from either chocolate brownie with raspberry dust, or crisp filo pastry with pistachios. A new vegan dessert will also be available to enjoy: Warm Lokma Doughnuts. Homemade, dipped in syrup & served warm, they are a true taste of Turkish cuisine.
Our new range of summer drinks are also perfect to be enjoyed in the sunshine. Start your day in our London restaurants with the new iced coffee, featuring frozen cubes of espresso (delicious & SO Instagrammable). For those looking for an alcoholic drink, the new Chandon Garden Spritz is a beautiful combination of sparkling wine. Blended with orange peel liqueur, herbs & spices then served over ice with orange & fresh rosemary. This is set to be a firm summer favourite, alongside the additions of the frozen aperol spritz & the return of our frosé (pale French rose, strawberries & elderflower).
If you would like to book a table to enjoy their new menu items, you can do so via our website www.megans.co.uk/book/.