Chelsea Bottomless Brunch: Megan’s All Day Brunch

Chelsea Bottomless Brunch : Megan’s

Megan’s is a beautiful restaurant on King’s Road which offers the best Chelsea bottomless brunch. Once described as offering ‘filthily delicious food in a magical setting’ by Timeout. Also, we are famous for our brunches, which guests can enjoy the experience every Saturday, Sunday & bank holidays at all of our restaurants until 5:00pm! It’s £25pp for 90 minutes unlimited Prosecco. What more could you ask for?

Megan’s Chelsea Bottomless Brunch (loosely Turkish) Menu.

Our Executive Head Chef, Sercan, is originally from Turkey & he creates all of our delicious recipes at Megan’s. The reason we use the term ‘loosely’, is because a lot of our dishes have twists on classic Turkish recipes.

For example, our ‘posh’ kebabs are not like your pitta kebabs from your local kebab shop! We use a hand rolled doughy flatbread as a base & top with the most scrumptious ingredients. For example you could have harissa hummus, smoked aubergine, pickled vegetables, pomegranate seeds, pomegranate molasses & your choice of protein. Sound good? Check out the rest of our incredible menu here.

More importantly, leave room for our delicious selection of home made cakes available from our deli bar. However, if you fancy something a little naughtier, our half baked Nutella cookie dough is not one to be missed. It will change your life, no seriously! You can thank us later. We mention on our menu that it’s to share, but it really is too good to give anyone else a taste. Take a look at this mouthwatering video to see for yourself…

How to book a table

So, now you know you want to head to Megan’s for your next bottomless brunch in Chelsea, it’s time to book a table! Please do this by clicking the small blue box at the top right of your screen. Can’t see it? No problem, click here.

Where to find us

We almost forgot to tell you where we are! Come and see us at 571 Kings Road, Chelsea, London, SW6 2EB. Similarly, if you would like more information /directions please click here.