On Wednesday evenings enjoy one of our famous ‘posh kebabs’ & bottle of beer or a glass of house wine for 16.
In case you have not tried one of our kebabs, then here is a little explanation on the two types…
Open Kebab: Served on one of our delicious doughy flatbreads & spread with a hearty layer of harissa hummus & aubergine & tomato ‘bayildi’ for moisture & a spicy kick. We then add pickled mixed vegetables & pickled red cabbage & top with your choice of the following:
Overnight braised lamb shoulder w/ feta & pistachio
Spicy chicken w/ peanut dukkah
Grilled halloumi w/ pomegranate
Vegan chorizo w/ pine nuts & roquito
Deconstructed Kebab: Sauce-based w/ a spicy tomato shakshouka, these kebabs come served in a hot skillet & a side of our flatbread. With the following options:
Chilli chicken w/ piri piri & tzatziki
Quinoa falafel & cauliflower w/ pistachio & coconut yoghurt
Prawn & sujuk ‘Turkish chorizo’ w/ melted cheddar
Info: Most of our tables are kept for walk ins throughout the day, so if you don’t find availability, please stop by. We take bookings from 11am on weekends & groups of 8 or more will be required to order from our party menu.