Breakfast Parsons Green At all of our restaurants, you can enjoy bottomless brunch every Saturday & Sunday 2-6pm. (3-6pm at Megan’s by the Green (Parsons Green)! £19pp for 90 minutes bottomless Pimm’s, Prosecco or Bloody Mary’s.
Megan’s garden at Kings Road is open all year round offering a Mediterranean feel whatever the weather so give us a shout if you would like to sit out there (it’s covered & heated when cold, don’t worry!). For brunch we serve organic, rainforest alliance & fair-trade coffee, freshly squeezed juices, and London’s Top 10 Eggs Benedict amongst other brunch classics. Our Baked Eggs Shakshouka is a favourite amongst our guests: A delicious spicy and sweet tomato base, with two eggs on top. You have the option to add halloumi or chorizo to it to make it that extra bit tasty. Try alongside bottomless brunch as it is on our all-day brunch menu.
We’ve also now added our new Half Baked Cookie Dough to the menu… Cookie dough stuffed with nutella and baked, which we then top with pistachios and salted caramel ice cream! The combination is unreal!
We also have our new vegan earth bowl on the menu, packed full of healthy goodness! Made with smashed hass avocado, kale, chilli, spinach, harissa houmous & quinoa!
There’s a reason that we’re famous for our breakfast and all day brunch – all day every day until 4.30pm. If you haven’t come to try us out already then you definitely should. You can either book online here or drop email@example.com and email to organise your bottomless brunch Fulham with us!
small print: i. not valid with other offers. ii. £19 for 90mins unlimited Pimm’s, Prosecco or Bloody Mary’s when ordering a main. food is not included in the price. iii. price is pp & can’t be shared. iv. last sitting at 4.30pm
Megan’s is closed until further notice due to government guidelines!
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Info: Most of our tables are kept for walk ins throughout the day & evening, so if you don’t find availability, please do stop by. We take bookings from 11am on weekends & groups of 12 or more will be required to order from our party menu.