Mel's pic

New Brunch Spot in Parsons Green!

If you’ve walked past our site in Parsons Green recently, you will have noticed that we are making beautiful progress with the new, Megan’s by the Green! The blue tiles are up on the front of the building, and inside behind where the bar will be. We have also now decided on the menu there, and most importantly, which brunch dishes will feature.

Our brunch is famous for being fresh and delicious, and for being offered all day! Brunch will also be an all day affair at the new Parsons Green restaurant as who doesn’t love breakfast at 4pm hey!

The new Vegan Earth Bowl, as pictured above, will feature. The bowl is filled with avocado, kale, spinach, houmous & quinoa. Super healthy and totally delicious!

There will also be classics on the menu like Eggs Royale and Eggs Benedict, both served on Organic sourdough toast. Plus, our take on Eggs Florentine, using kale instead of spinach.

Baked Eggs Shakshouka are another all day brunch item, which Megan’s is famous for. Shakshouka is a Turkish spicy tomato sauce, and we crack two eggs on top and bake it in the oven. Add halloumi or chorizo, or both!

To accompany our famous brunch dishes, we also offer Organic, Fair Trade and Rainforest Alliance coffee, including the Spanish Latte, made with condensed milk. Our smoothies and juices are made fresh to order and are completely dairy free.

Or if you are feeling a little ropey then we have our hair of the dog selection. Our peach or passionfruit bellinis are made using our very own Megan’s Prosecco. Our espresso martinis are famous for being the best in Chelsea (and soon to be the best in Parsons Green too!!). And our Bloody Megan’s is our take on the classic Bloody Mary, with an extra bit of Megan’s love.

We are so excited to be opening in Parsons Green so stay turned for more updates!